Grilled broccoli -- yes, that is right, GRILLED BROCCOLI! This stuff is so good. I was really skeptical the first time I was introduced to it, but now it is my favorite way to make broccoli -- and so easy too!
Simply add a bunch of broccoli florets to a bowl.
The secret is good AGED balsamic vinegar -- not the cheap $5 bottle from the grocery store. You have to use the good stuff!!
Drizzle the broccoli with the balsamic vinegar and sprinkle on some kosher salt.
Use your hands to really work the balsamic into the florets to give them an even coating.
Place the broccoli on the grill on a medium heat. Turn them every few minutes or so until they have some charring.
Take them off the grill and enjoy! YUM!!!
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